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Do you know LE HIDE ?

LE HIDE, Rumor has it that
The Best N'1 pan-fried foie gras, French gastronomic bistronomy by the Most French of Japanese Chefs.
Close to Place de l'Etoile
avenue champs-élysées, in Paris 17th
Prepare to discover
 New French gastronomy-bistro spirit 
the French-Japan spirit

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Discover
Frenchy-Japan spirit
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LE HIDE is Restaurant
 with Frenchy-Japan spirit 
Get ready to discover New Bistro spirit in Paris, close to Place de l'Etoile, avenue Champs-Élysées, avenue Mac Mahon, avenue des Ternes, Paris 17th
French restaurant with
 Frenchy-Japan spirit
1: Respect for a variety of fresh ingredients and their characteristics
2: A healthy diet with an excellent nutritional balance
3: Expressions of natural beauty and seasonal changes
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About LE HIDE
All over the world, we find this kind of adorable little tables that go out of their way for a gastronomic open to all. Funny thing also, in Paris, we see flowering good local bistros run by foreigners: English, Australians, North Americans and a lot of Japanese who also take great pleasure in being in direct contact with the public. Tonight in a street behind the Star chef One of the best "value for money" restaurants in Paris Here is LE HIDE orchestrated by 
Chef Hide KOBAYASHI.
A Service Excellence 
Chef Hideshi Kobayashi is a very unusual Japanese person. even if he was traing with great chef like Robuchon Vigato Taillevent etc Focuses on the basics of fine French bistro cuisine in a unique way
**if you have the slightest culinary wish or certain eating specialties? Do not hesitate to tell us.
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