MENU LE HIDE

L'esprit Frenchy-Japan  

In Paris, close to Place de l'Etoile, avenue champs-élysées, avenue mac mahon, 
Paris 17th Chef Hide Kobayashi, "Koba" for friends, trained in Japan and France
so, he can be proud of the good traditional French cuisine he offers at a price sweet in its friendly restaurant.

DISCOVER

Menu LE HIDE 
*Menu 38€ "Starter and Main Course or Main Course and Fromssert »
* Menu 44€ "Starter, Main Course and Dessert"

* Entrées  14 €
Foie gras pan-cooked with candied figs  *Supplement 12 €
                                                                                 
Crayfish open ravioli with lemon butter sauce
Escargots, traditionally version LE HIDE 
Terrine foie gras with fruit jam 
White asparagus, green watercress mimosa sauce
Pulled rabbit with mustard and bacon
Fricassee of pleurotus mushroom & poached egg with truffle juice
Crispy crab with spices 

* Main Course 28€*
Seared Scallops, aubergine and tomato ragoût with a touch of garlic.
Oven-roasted cod, sweet potato fondants and butternut squash velouté.
Steamed sea bass fillet with spinach in the style of chef Paul Bocuse.
Beef stew “DAUBE” « LE HIDE » with parmesan risotto
Duck breast, sweet and sour sauce
Lamb shoulder confit 5-hour’ Mediterranean flavors
Slow-braised Beef tongue classic piquante sauce with cornichons
Pan-roasted rack of Veal, duo-cheese « dauphinois » potato gratin.
                                                                     
**Beef rib-steak 350g served with Guérande salt *Supplement 12€ 

* Desserts and Cheeses 12 €
Cheese Platter
Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple French tart “Tarte Tatin” with Isigny cream
Mont-Blanc chestnut cream cake with vanilla ice cream
Chocolate Mill-feuille with ice cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘with orange

* Beer on TAP « Draft beer PELFORTH » 25cl à 6€ , 50cl à 8€
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