LE HIDE Menu
MENU LE
HIDE
L'esprit Frenchy-Japan
In Paris, close to Place de l'Etoile, avenue champs-élysées, avenue mac mahon, Paris 17th Chef Hide Kobayashi, "Koba" for friends, trained in Japan and France
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
Menu LE HIDE
*Menu 37€ "Starter and Main Course or Main Course and Fromssert »
* Menu 42€ "Starter, Main Course and Dessert"
* Entrées 14 €
*Pan-cooked foie gras on a green bean salad *Supplement 12 €
Terrine foie gras with fruit jam
Crayfish open ravioli with lemon butter sauce
Escargots, traditionally version LE HIDE
Lobster bisque soup with Gougères “choux pastry manchego cheese puffs”
Chestnut & Mushrooms flans cake with creamy pumpkin
Fricassee of pleurotus mushroom & poached egg with truffle juice
Crispy brick crab with oriental spices
* Main Course 27€*
Pan-seared Scallops with miso eggplant stew
Steamed Sea bass with mushroom, mustard sauce with caper
Beef stew “DAUBE” LE HIDE’s way, parmesan risotto
Lamb shoulder confit 5-hour’ with Mediterranean flavors
Beef tongue stew with spicy tomato sauce ‘’the classic’’
Veal chops with mushrooms, calvados and sour cream
Duck breasts, sweet and sour sauce with green peppercorn
**Beef rib-steak 350g served with Guérande salt *Supplement 12€
*
Desserts and Cheeses 12 €
Cheese Platter
Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple tart “Tarte Tatin” with Isigny cream
Blueberry chocolate cake with strawberry and lime coulis
qMont-Blanc chestnut cream cake with vanilla ice cream
Chocolate mill-feuille with chocolate ice-cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘citrus fruits flavored’
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple tart “Tarte Tatin” with Isigny cream
Blueberry chocolate cake with strawberry and lime coulis
qMont-Blanc chestnut cream cake with vanilla ice cream
Chocolate mill-feuille with chocolate ice-cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘citrus fruits flavored’
* Beer on TAP « Draft beer PELFORTH » 25cl à 4€ , 50cl à 6€
