LE HIDE Menu
MENU LE
HIDE
L'esprit Frenchy-Japan
In Paris, close to Place de l'Etoile, avenue champs-élysées, avenue mac mahon, Paris 17th Chef Hide Kobayashi, "Koba" for friends, trained in Japan and France
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
Menu LE HIDE
*Menu 37€ "Starter and Main Course or Main Course and Fromssert »
* Menu 42€ "Starter, Main Course and Dessert"
* Entrées 14 €
*Pan-cooked foie gras on a green bean salad *Supplement 12 €
Terrine foie gras with fruit jam
Crayfish open ravioli with lemon butter sauce
Escargots, traditionally version LE HIDE
Pumpkin creamy soup with cantal cheese and chanterelle mushrooms
Cured salmon with olive oil “celeriac remoulade”
Fricassee of pleurotus mushroom & poached egg with truffle juice
Crispy brick crab with oriental spices
* Main Course 27€*
Pan-seared Scallops with ginger, soy sauce vinaigrette
Sole with winter vegetables, creamy mushrooms sauce with capers
Monkfish with lobster bisque sauce
Beef stew “DAUBE” LE HIDE’s way, parmesan risotto
Lamb shoulder confit 5-hour’ with Mediterranean flavors
Beef tongue stew with spicy tomato sauce ‘’the classic’’
Veal chop with wild mushroom, mustard and raclette cheese sauce
Duck breasts, sweet and sour sauce with green peppercorn
**Beef rib-steak 350g served with Guérande salt *Supplement 12€
*
Desserts and Cheeses 12 €
Cheese Platter
Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple tart “Tarte Tatin” with Isigny cream
Blueberry chocolate cake with strawberry and lime coulis
qMont-Blanc chestnut cream cake with vanilla ice cream
Chocolate mill-feuille with chocolate ice-cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘citrus fruits flavored’
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple tart “Tarte Tatin” with Isigny cream
Blueberry chocolate cake with strawberry and lime coulis
qMont-Blanc chestnut cream cake with vanilla ice cream
Chocolate mill-feuille with chocolate ice-cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘citrus fruits flavored’
* Beer on TAP « Draft beer PELFORTH » 25cl à 4€ , 50cl à 6€
