LE HIDE Menu
MENU LE
HIDE
L'esprit Frenchy-Japan
In Paris, close to Place de l'Etoile, avenue champs-élysées, avenue mac mahon, Paris 17th Chef Hide Kobayashi, "Koba" for friends, trained in Japan and France
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
Menu LE HIDE
*Menu 37€ "Starter and Main Course or Main Course and Fromssert »
* Menu 42€ "Starter, Main Course and Dessert"
* Entrées 14 €
*Pan-cooked foie gras on a green bean salad *Supplement 12 €
Crayfish open ravioli with lemon butter sauce
Terrine foie gras with fruit jam
Escargots, traditionally version LE HIDE
Srimp sautéed with armoricaine sauce
Steamed monkfish with ginger on a miso eggplant ragout
Fricassee of pleurotus mushroom & poached egg with truffle juice
Crispy brick crab with oriental spices
Terrine foie gras with fruit jam
Escargots, traditionally version LE HIDE
Srimp sautéed with armoricaine sauce
Steamed monkfish with ginger on a miso eggplant ragout
Fricassee of pleurotus mushroom & poached egg with truffle juice
Crispy brick crab with oriental spices
* Main Course 27€*
Pan-seared Scallops with winter vegetables, soy sauce vinaigrette
Sea bass fillets with creamy butternut squash
Beef stew “DAUBE” LE HIDE’s way, parmesan risotto
Lamb shoulder confit 5-hour’ with Mediterranean flavors
Beef tongue stew with spicy tomato sauce ‘’the classic’’
Pork shank confit with curry
Veal chops roast with apples, calvados and sour cream
Duck breasts with sweet and sour sauce and sweet potato with spices
Sea bass fillets with creamy butternut squash
Beef stew “DAUBE” LE HIDE’s way, parmesan risotto
Lamb shoulder confit 5-hour’ with Mediterranean flavors
Beef tongue stew with spicy tomato sauce ‘’the classic’’
Pork shank confit with curry
Veal chops roast with apples, calvados and sour cream
Duck breasts with sweet and sour sauce and sweet potato with spices
**Beef rib-steak 350g served with Guérande salt *Supplement 12€
*
Desserts and Cheeses 12 €
Cheese Platter
Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple French tart “Tarte Tatin” with Isigny cream
Mont-Blanc chestnut cream cake with vanilla ice cream
Chocolate Mill-feuille with coffee ice cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘with orange
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple French tart “Tarte Tatin” with Isigny cream
Mont-Blanc chestnut cream cake with vanilla ice cream
Chocolate Mill-feuille with coffee ice cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘with orange
* Beer on TAP « Draft beer PELFORTH » 25cl à 4€ , 50cl à 6€
